Gajrela
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Gajrela, widely known as Gajar Ka Halwa, is the legendary and iconic winter dessert of North India. This recipe features specifically selected red winter carrots which are slow-cooked in full-cream milk until they reach a tender, melt-in-the-mouth consistency. The carrots are then roasted with pure desi ghee and enriched with khoya (reduced milk solids), cardamom, and a lavish assortment of nuts. Known for its luxurious richness, vibrant deep-orange glaze, and comforting warmth, it represents the soulful heart of Punjabi festive gatherings. The taste is intensely sweet and creamy, with the cardamom providing a unique professional-grade aromatic lift. Best served warm during cold winter evenings.
Ingredients
Cooking Instructions
Tips & Secrets
- Using red winter carrots is mandatory for achieving the most professional-grade authentic deep color and natural sweetness.
- Always use a heavy-bottomed pan to ensure the milk doesn't burn, which can ruin the delicate aroma of the halwa.
- Roasting the carrots in ghee after the milk evaporates is the absolute secret to achieving a superior professional-grade dark glaze.
- Adding khoya at the very end ensures its grainy texture is preserved, providing a professional rich mouthfeel.
Nutritional Information(Per 1 portion (150g))
420 kcal
8g
22g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.