Galouti Kebab
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Galouti Kebab is a legendary and royal appetizer from Lucknow, famous for its incredibly soft, melt-in-the-mouth texture. This recipe features finely minced lamb marinated with raw papaya paste and a complex blend of over 100 aromatic spices. Traditionally created for an aging Nawab who could no longer chew, it represents the ultimate refinement of Awadhi cuisine. Its taste is savory, mildly spicy, and profoundly aromatic, with a silky mouthfeel that is truly unique. This dish is a premium choice for high-end dinner parties. Best served hot with saffron-infused paratha and mint chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using raw papaya paste is the absolute secret to achieving the signature melt-in-the-mouth texture.
- The meat must be ground multiple times; any whole fibers will prevent the kebab from being truly 'Galouti'.
- Roasted besan acts as a professional binder that keeps the delicate patties together without affecting flavor.
- The 'Dhungar' smoke method is crucial for providing the authentic Awadhi aroma found in royal kitchens.
Nutritional Information(Per 3 kebabs (150g))
280 kcal
18g
20g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.