Garlic Pickle
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Elevate your meals with the bold and pungent flavors of this traditional Garlic Pickle, a favorite for those who love a spicy, aromatic kick. This authentic Lahsun Ka Achar recipe combines peeled garlic cloves with a robust blend of mustard oil, fenugreek, and fennel seeds to create a savory masterpiece. If you are searching for a spicy garlic pickle recipe that doubles as a health booster, this version is prized for its digestive benefits and immunity-supporting properties. Many food lovers enjoy an instant garlic pickle for its quick prep time, while others prefer the mellow, matured taste of a sun-dried homemade garlic achar. Whether you pair this hot and tangy garlic pickle with stuffed parathas or a simple bowl of curd rice, it remains a versatile condiment that adds depth to any Indian thali.
Ingredients
Cooking Instructions
Tips & Secrets
- Sautéing the garlic in oil before pickling is the absolute secret to removing its harsh raw bite rapidly.
- Using vinegar instead of lemon juice provides a sharper tang and a much longer shelf life.
- Mustard oil must be heated to the smoking point to remove its raw pungency before adding the garlic.
- Always store the pickle in a glass jar to prevent any reaction with the acidity of the vinegar.
Nutritional Information(Per 1 serving)
55 kcal
1g
4.5g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.