Ginger Pickle
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Ginger Pickle, or 'Adrak ka Achar,' is a sharp, pungent, and highly aromatic condiment valued for its digestive properties and intense heat. This recipe features fresh ginger juliennes or chunks preserved in a zesty mixture of lemon juice, salt, and spices. Known for its instant refreshing kick, it is a favorite for balancing heavy meals. Its texture is characterized by crunchy ginger pieces that soften slightly during maturation. This pickle is a classic home remedy and a flavor enhancer alike. Best enjoyed with parathas, khichdi, or as a side for any Indian meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh juicy ginger is the absolute secret to achieving a professional-grade tender mouthfeel.
- Fresh lemon juice provides a much brighter and more natural professional tang than commercial vinegar.
- Ensuring the ginger is completely dry before pickling prevents premature spoilage and mold growth.
- Store the pickle in the fridge after maturation; it keeps the ginger crunchy and the flavors sharp.
Nutritional Information(Per 15g)
40 kcal
0.5g
3g
3g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.