Goli Baje
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Goli Baje, or Mangalore Bajji, is a beloved golden snack from the coastal region of Karnataka. These soft fritters are made using a fermented batter of all-purpose flour, tangy yogurt, and aromatic spices like ginger and green chilies. The texture is unique—shatteringly crisp on the outside and incredibly airy, spongy, and cloud-like on the inside. Traditionally served at tea-stalls in Mangalore and Udupi, they are the ultimate rainy-day comfort food. Best enjoyed piping hot with spicy coconut chutney and a cup of filter coffee.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sour curd is mandatory for achieving the most fermented and tangy flavor profile.
- Ensuring the batter rests for at least 3 hours provides the absolute secret to creating airy pockets.
- The addition of coconut bits provide the essential textural contrast found in heritage recipes.
- Always wet your hands before dropping the batter to ensure the signature spherical shape.
Nutritional Information(Per 3 pieces (100g))
240 kcal
5g
15g
23g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.