Rasoi Buddy
(0 | 0 Reviews)

Goli Baje

Goli Baje

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Goli Baje, or Mangalore Bajji, is a beloved golden snack from the coastal region of Karnataka. These soft fritters are made using a fermented batter of all-purpose flour, tangy yogurt, and aromatic spices like ginger and green chilies. The texture is unique—shatteringly crisp on the outside and incredibly airy, spongy, and cloud-like on the inside. Traditionally served at tea-stalls in Mangalore and Udupi, they are the ultimate rainy-day comfort food. Best enjoyed piping hot with spicy coconut chutney and a cup of filter coffee.

Prep Time3 hours
Cook Time20 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

2 cups Maida (All-purpose flour)
1 cup Thick Curd
1 tbsp Minced Ginger
2 Green chilies, chopped
1 tsp Cumin seeds
1/2 cup Coconut bits
Salt to taste
1/2 tsp Baking soda
Oil for deep frying
Fresh Curry leaves
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using sour curd is mandatory for achieving the most professional-grade fermented and tangy flavor profile.
  • Ensuring the batter rests for at least 3 hours provides the absolute secret to creating professional-grade airy pockets.
  • The addition of coconut bits provide the essential professional-grade textural contrast found in heritage recipes.
  • Always wet your hands before dropping the batter specifically to ensure the signature professional-grade spherical shape.

Nutritional Information(Per 3 pieces (100g))

Calories

240 kcal

Protein

5g

Fat

15g

Carbs

23g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.