Gule-E-Firdaus
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Gule-E-Firdaus is a royal and sophisticated dessert from the Nizami kitchens of Hyderabad, translating literally to 'Flower of Paradise'. It is a luxurious pudding made from finely grated bottle gourd (lauki) slow-cooked in full-cream milk, mawa, and saffron. Unlike common halwas, this dish has a velvety, spoonable consistency enriched with nuts and a delicate floral aroma. It represents the elegance of Hyderabadi culinary heritage, where humble vegetables are transformed into magnificent masterpieces. Served chilled at weddings and grand feasts, it offers a creamy, nutty, and mildly sweet experience that truly feels celestial.
Ingredients
Cooking Instructions
Tips & Secrets
- Using young, seedless bottle gourd is the absolute secret to achieving the traditional professional-grade texture of Gule-E-Firdaus.
- Soaking the saffron in warm milk before adding provides a professional-grade high-end magnifique golden hue.
- Slow-cooking the milk until it reduces naturally is mandatory specifically to achieve the magnifique and authentic Nizami richness.
Nutritional Information(Per 200ml)
320 kcal
9g
18g
34g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.