Gunda Pickle
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Gunda Pickle, or Labeda Pickle, is a unique and flavorful specialty from the regions of Gujarat and Rajasthan. This recipe features 'Gunda' (glue berries) stuffed with a spicy mixture of mustard seeds, raw mango, and aromatic oil. Known for its distinct sticky texture and savory-tangy taste, it represents the art of preserving seasonal desert fruits. Maturation transforms the firm berries into soft, oil-infused delights that are incredibly satisfying. Its taste is savory, mildly tart, and profoundly aromatic, offering a unique sensory experience. This pickle is a favorite for its rustic appeal. Best enjoyed with methi thepla, bajra rotla, or plain rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Oiling your hands and tools is the absolute secret to managing the sticky interior sap of the gunda.
- Using grated raw mango in the stuffing provides the essential tartness and helps in rapid maturation.
- Mustard oil is mandatory; its pungent flavor perfectly balances the unique taste of the glue berries.
- Ensure all stones are removed carefully; whole stones can ruin the professional mouthfeel of the pickle.
Nutritional Information(Per 15g)
65 kcal
1g
5g
4.5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.