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Indori Poha

Indori Poha

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Indori Poha is a majestic, robust, and profoundly aromatic Indian street-food classic, uniquely celebrated for its steamed core and intense sweet-sour profile. Originating from Indore, this recipe features specifically prepared flattened rice steamed with a bold mixture of turmeric, sugar, and fennel seeds. Known for its sophisticated yellow texture and status as a world-famous mandatory breakfast in traditional Malwa households, it represents the soulful heart of heritage morning meals. The taste is intensely light and zesty, with the Jeeravan masala Providing a unique professional-grade spicy lift. Best enjoyed hot. A Mandatory centerpiece for the energetic Indore street-side dining experience.

Indori Poha Recipe
Best Steamed Poha Indian
Traditional Malwa Breakfast
Homemade Indori Poha
Authentic Poha with Jeeravan
Street Style Indori Poha
Healthy Breakfast Poha
Prep Time15 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Flattened rice (Poha, thick variety)
1/2 tsp Turmeric powder
1 tbsp Sugar
1 tsp Fennel seeds (Saunf)
1 tsp Mustard seeds
2 Green Chillies, chopped
1 tsp Jeeravan Masala (Indori Special)
1/2 cup Indori Sev (Ujjaini or Ratlami)
1/4 cup Pomegranate seeds
Fresh coriander and lemon for garnish
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using thick Poha variety is mandatory for achieving the most non-sticky and fluffy texture.
  • Ensuring the Poha is steamed rather than fried provides the absolute secret to achieving a superior authentic Indori lightness.
  • The addition of Jeeravan masala provides the essential spicy-tangy lift unique to Indore.
  • Always serve with a wedge of lemon to ensure the signature zest is enjoyed.

Nutritional Information(Per 1 plate (200g))

Calories

220 kcal

Protein

5g

Fat

8g

Carbs

34g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.