Buttermilk (छाछ / मट्ठा)

On a scorching Indian afternoon, there is truly nothing more magnifique than a cold glass of buttermilk. In my house, it’s often seasoned with a little roasted cumin and black salt, making it the ultimate digestive companion after a heavy lunch. Unlike heavy cream, buttermilk has this light, slightly tangy character that feels incredibly refreshing. I also love using it in my baking; it makes my cakes and muffins so soft and tender. In our traditional kitchens, we call it 'Chaas' or 'Mattha,' and it’s a symbol of hospitality. Whenever guests arrive during the summer, a glass of spiced buttermilk is the first thing we offer. It’s simple, humble, and perfectly cooling. I always make sure to use fresh yogurt to prepare it so that the taste remains sweet and sharp at the same time.