Jain Thali
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Jain Thali is a majestic and profoundly pure Indian heritage feast, uniquely celebrated for its strict adherence to 'Ahimsa' (non-violence) dietary principles without onions, garlic, or root vegetables. This recipe features specifically prepared batches of Gatte Ki Sabzi, various lentil-based Farsans, Moong Dal Khichdi, and Basundi. Known for its sophisticated clean appearance and status as a world-famous mandatory spiritual meal in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Satvik-Gourmet' innovations. The taste is intensely rich and savory-mild, with the use of alternative spices providing a unique professional-grade light-yet-deep lift. Best enjoyed as a wholesome lunch. A mandatory choice for the refined spiritual meal seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a high quality of Hing is mandatory for achieving the most professional-grade authentic Satvik aroma.
- Ensuring the milk for Basundi is reduced by half provides the absolute secret to achieving superior professional-grade richness.
- The addition of a little curd to the Gatte dough provides the essential professional-grade melt-in-mouth texture.
- Always serve with freshly prepared food specifically to ensure the signature professional-grade spiritual energy is maintained.
Nutritional Information(Per 1 Full Platter)
750 kcal
20g
24g
105g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.