Kacche Kele Ki Launji
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Kacche Kele Ki Launji is a delightful sweet-and-sour relish from Rajasthan, traditionally served as a side to a main meal. Unlike the more common raw mango launji, this one uses raw bananas, providing a magnifique starchy texture that absorbs the jaggery and spices beautifully. It’s a very vibrant dish, flavored with a special tempering of fennel seeds (saunf) and nigella seeds (kalonji). The taste is a playful dance of tangy amchur, sweet jaggery, and sharp spices. In Marwari homes, we often make this during summer lunches to stimulate the appetite. It’s a humble yet high-quality condiment that can turn a simple meal of dal and rice into a festive experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Don't slice the bananas too thin, or they will break and become mushy in the syrupy gravy.
- Adjust the amount of jaggery and amchur depending on your preference for sweetness or tanginess.
- Adding a pinch of roasted cumin powder at the end gives the launji a magnifique earthy finish.
Nutritional Information(Per 100ml)
165 kcal
2g
7g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.