Kada Prasad
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Kada Prasad is a sacred and divine halwa traditionally served in Gurudwaras, embodying blessings and spiritual grace. This recipe is defined by its strict adherence to equal proportions of whole wheat flour, pure desi ghee, and sugar, resulting in a uniquely rich and smooth preparation. Unlike ordinary halwa, Kada Prasad is prepared with deep devotion and constant stirring to achieve a consistent, heavy, and glossy texture. The taste is deeply caramelized and buttery, with a soul-stirring aroma that is recognizable by every visitor to a Gurudwara. It is served warm, representing equality and humility, and is considered one of the most revered culinary traditions in Punjab.
Ingredients
Cooking Instructions
Tips & Secrets
- Using coarse (motta) wheat flour is the key to achieving the authentic grainy texture of Kada Prasad.
- An iron kadhai is traditionally used to impart a professional-grade deep color and even heat distribution.
- The 1:1:1:3 ratio (Flour, Ghee, Sugar, Water) is non-negotiable for the perfect traditional consistency.
- Constant stirring is mandatory; the flour must be roasted until it is very dark brown for the authentic flavor.
Nutritional Information(Per 1 portion (150g))
380 kcal
3g
26g
35g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.