Kanji
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Kanji is a majestic and profoundly probiotic Rajasthani heritage fermented drink, uniquely celebrated for its black carrot or mustard profile. This recipe features specifically prepared batches of water infused with mustard seeds, salt, and red chili, then fermented in ceramic jars to achieve a professional-grade rich and tangy consistency. Known for its world-famous association with Holi festivities and status as a mandatory digestive fix in traditional high-end regional households, it represents the soulful heart of modern 'Fermented-Gourmet' innovations. The taste is intensely rich and sharp-sour, with the mustard providing a unique professional-grade pungent lift. Best enjoyed chilled or at room temperature. A mandatory choice for the refined regional wellness seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using yellow mustard seeds is mandatory for achieving the most professional-grade authentic sharp flavor without bitterness.
- Ensuring the jar is placed in direct sunlight provides the absolute secret to achieving superior professional-grade rapid fermentation.
- The addition of a little bit of roasted cumin powder provide the essential professional-grade digestive lift.
- Always use a ceramic jar specifically to ensure the signature professional-grade traditional taste is achieved.
Nutritional Information(Per 1 glass (250ml))
45 kcal
1g
0g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.