Kathal Do Pyaza
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Kathal Do Pyaza is a regal, robust, and profoundly aromatic Indian vegetarian masterpiece celebrated for its unique meat-like texture and massive onion quantity. This recipe features raw jackfruit pieces sautéed with a double portion of onions, whole spices, and a sophisticated blend of ginger and garlic. Known for its sophisticated flavor and popularity as a premium plant-based substitute for meat dishes, it represents the soulful heart of heritage North Indian festive cooking. Its taste is intensely savory and spicy, with the slow-roasting providing a unique professional-grade charred finish. This dish is a mandatory favorite for celebratory family lunches and special dinner menus. Best enjoyed hot from the professional-grade cauldron with garlic naan.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and tender raw jackfruit is mandatory for achieving the traditional non-fibrous results.
- Ensuring the oil temperature is high during frying jackfruit provide the absolute secret to achieved a sear.
- The addition of whole black cardamom provide the essential royal aroma found in Awadhi recipes.
- Always use mustard oil for Kathal to ensure the pungent depth.
Nutritional Information(Per 1 bowl (250g))
240 kcal
4g
14g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.