Kathal Masala
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Kathal Masala is a robust and savory Indian dish featuring raw jackfruit cooked in a spicy, rustic North Indian gravy. Often referred to as 'vegetarian meat' due to its fibrous and substantial texture, raw jackfruit absorbs spices beautifully to create a satisfying meal. The dish is characterized by its bold savory profile, packed with ginger, garlic, and a blend of aromatic whole spices. The texture is chunky and flavorful, providing a meaty mouthfeel that is unique among vegetarian recipes. It is a celebratory dish often prepared for special family gatherings, best served with hot parathas or steamed rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Shallow frying the jackfruit cubes before adding to the gravy is the secret to getting that substantial, meaty texture.
- Always use mustard oil for Kathal Masala; its strong pungent flavor is what provides the authentic North Indian village-style taste.
- Don't skip greasing your tools with oil; raw jackfruit has a very sticky resin that is extremely difficult to wash off otherwise.
- Adding a pinch of roasted fennel powder (saunf) at the end can provide a lovely sweet aromatic lift to the spicy dish.
Nutritional Information(Per 250g)
230 kcal
4g
12g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.