Keema Ghotala
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Keema Ghotala is a majestic, robust, and profoundly aromatic street food icon from Mumbai, celebrated for its unique blend of spiced minced mutton and scrambled eggs. This recipe features succulent goat keema sautéed with a sophisticated abundance of onions, tomatoes, and whole spices, finished with a professional-grade egg inclusion. Known for its sophisticated flavor and massive popularity as a premium breakfast in Irani cafes, it represents the soulful heart of modern urban non-vegetarian comfort dining. The taste is intensely savory and peppery, with the butter-toasted pav providing a unique professional-grade buttery crunch. This dish is a mandatory staple for weekend brunches and special meat-lover menus. Best enjoyed hot from the professional-grade pan.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and fine goat keema is mandatory for achieving the most professional-grade tender results.
- Ensuring the eggs are scrambled but not dry provides the absolute secret to provider a professional-grade moist texture.
- The addition of extra butter provide the essential professional-grade richness found in street recipes.
- Always serve immediately; the signature professional-grade melting texture is best enjoyed while piping hot.
Nutritional Information(Per 1 bowl (200g))
450 kcal
32g
28g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.