Keema Samosa
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Experience the ultimate crispy indulgence with Keema Samosa, a beloved street food classic and a staple during festive gatherings and Iftar. This authentic Mutton Keema Samosa recipe features a golden, flaky pastry shell filled with a savory, dry-roasted mixture of minced goat meat, green peas, and aromatic spices. If you are searching for a spicy keema samosa recipe that achieves that perfect "crunch" without being greasy, the secret lies in the temperature of the oil and the folding technique of the thin pastry sheets (manda). Many food lovers prefer this homemade minced meat samosa for its juicy filling infused with fresh mint, coriander, and green chilies. Whether served as a high-tea snack or a party appetizer, these traditional crispy keema triangles paired with tangy mint chutney are an irresistible treat for any meat lover.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a stiff dough and frying on medium heat is the secret to achieving that smooth, crispy shell.
- Letting the filling cool completely before stuffing is crucial to prevent steam from making the pastry soggy.
- Adding a touch of carom seeds (Ajwain) to the dough provides a subtle flavor and aids digestion.
- Seal the edges of the samosa firmly with water to ensure they don't open and leak during deep-frying.
Nutritional Information(Per 1 serving)
240 kcal
14g
14g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.