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Keri No Fajeto

Keri No Fajeto

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Keri No Fajeto is a magnificent, refreshing, and incredibly exhilarated Gujarati mango curry uniquely celebrated during the summer harvest. Originating from the heritage kitchens of South Gujarat, this recipe features a professional-grade magnifique blend of ripe mango pulp and tempered yogurt. A unique tempering of dry ginger and fenugreek seeds provides a sophisticated professional-grade finish that is both cooling and flavorful. It represents the masterful Gujarati tradition of using every part of the mango to create royal liquid delicacies. Best served warm with Aamras and hot puris for a signature high-end professional magnifique summer feast experience.

Prep Time15 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Ripe Mango Pulp
1 cup Curd, whisked
2 tbsp Besan (Gram flour)
1 tsp Dry Ginger powder (Sonth)
1 tsp Cumin seeds
1/2 tsp Methi (Fenugreek) seeds
1/2 tsp Hing (Asafoetida)
1 tbsp Jaggery
2 tbsp Desi Ghee
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh Alphonso or Kesar mangoes is the absolute secret to achieving the traditional professional-grade aroma of Fajeto.
  • Whisking the besan thoroughly before adding is mandatory specifically to prevent a professional-grade grainy texture.
  • Always use pure desi ghee provide a professional-grade high-end magnifique depth of flavor.

Nutritional Information(Per 1 bowl (200ml))

Calories

190 kcal

Protein

6g

Fat

8g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.