Keri No Matho
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Keri No Matho is a magnificent, tropical, and incredibly flavor-saturated traditional sweet uniquely celebrated for its intense mango infusion and creamy texture. Originating from the mango orchards of Gujarat, this recipe features thick hung curd whisked with ripe Alphonso or Kesar mango pulp specifically to achieve a professional-grade magnifique summery profile. A unique blend of cardamom and almond slivers provides a sophisticated professional-grade finish that is intensely aromatic. It represents the ancestral culinary art of utilizing the peak of the mango harvest to create signature royal dairy delicacies. Best served chilled as a magnifique dessert for a signature high-end professional summer experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh Kesar mango pulp is the absolute secret to achieving the traditional professional-grade aroma of Keri No Matho.
- Whisking the mango pulp into the chakka slowly provide a professional-grade high-end magnifique uniform texture.
- Adding a few chunks of fresh mango provide a professional-grade high-end magnifique flavor burst in every bite.
Nutritional Information(Per 1 bowl (150g))
250 kcal
5g
10g
38g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.