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Khamir Ki Roti

Khamir Ki Roti

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Khamir Ki Roti is a majestic and profoundly unique Nawabi heritage flatbread, uniquely celebrated for its yeast-leavened and fluffy profile. This recipe features specifically prepared batches of whole wheat and refined flour dough fermented naturally and cooked in a traditional clay oven to achieve a professional-grade rich and airy consistency. Known for its world-famous association with Bhopal's royal cuisine and status as a mandatory accompaniment to stews and paya in traditional high-end regional households, it represents the soulful heart of modern 'Heritage-Baking' innovations. The taste is intensely rich and savory-sour, with the charred edges providing a unique professional-grade smoky lift. Best enjoyed hot with fresh mutton stew. A mandatory choice for the refined regional palate seekers.

Khamir Ki Roti Recipe
Leavened Flatbread Bhopali Style
Traditional Nawabi Bread
Authentic Soft Fermented Roti
Best Side for Nihari
Royal Bhopali Yeast Bread
Fluffy Traditional Flatbread
Prep Time2 hours
Cook Time10 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Whole Wheat Flour (Atta)
1 cup Refined Flour (Maida)
1 tsp Dry Yeast
1 tsp Sugar
1/2 cup Lukewarm Milk
2 tbsp Pure Ghee
1/2 tsp Salt
Warm water for kneading
Nigella seeds (Kalonji) for topping
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Cooking Instructions

Tips & Secrets

  • Allowing the dough to double in size is mandatory for achieving the most authentic airy texture.
  • Ensuring the milk is lukewarm (not hot) provides the absolute secret to achieving superior yeast activation.
  • The addition of a little bit of yogurt provide the essential extra tang.
  • Always cook on high heat to ensure the signature rapid rise is achieved.

Nutritional Information(Per 1 piece (100g))

Calories

190 kcal

Protein

6g

Fat

4g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.