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Khatta Mag

Khatta Mag

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Khatta Mag is a majestic and profoundly aromatic Gujarati heritage meal, uniquely celebrated for its whole-moong core and intense yogurt-curry profile. This recipe features specifically prepared batches of boiled green moong simmered in a bold amount of sour curd, gram flour, and green chilies. Known for its sophisticated pourable appearance and status as a world-famous mandatory comfort meal in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Protein-Rich' innovations. The taste is intensely rich and savory-tangy, with the moong providing a unique professional-grade earthy lift. Best enjoyed hot with rotlis or rice. A mandatory choice for the refined regional meal seekers.

Prep Time10 mins
Cook Time20 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Whole green moong, boiled
1 cup Sour curd, whisked
1 tbsp Gram flour (Besan)
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Ginger-Green chili paste
1/2 tsp Turmeric powder
1 tbsp Jaggery, grated
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using sour curd is mandatory for achieving the most professional-grade authentic 'Khatta' depth that defines this dish.
  • Ensuring the moong is boiled until tender but still whole provides the absolute secret to achieving superior professional-grade visual appeal.
  • The addition of a few curry leaves provides the essential professional-grade herbal-aroma lift.
  • Always stir continuously until the first boil specifically to ensure the signature professional-grade smooth consistency is maintained.

Nutritional Information(Per 1 portion (200g))

Calories

190 kcal

Protein

12g

Fat

6g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.