Khorisa Bhaji
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Khorisa Bhaji is a traditional Assamese dish made with fermented bamboo shoots, known locally as khorisa. This flavorful bhaji is prepared by sautéing khorisa with mustard oil, onions, green chilies, and simple spices that highlight its distinctive tangy and earthy taste. The fermented bamboo shoots give the dish a bold aroma and a unique regional character. Popular in many Assamese homes, Khorisa Bhaji is often served with hot steamed rice as part of a simple, comforting meal. The light cooking preserves the natural flavor of khorisa while allowing the spices to blend beautifully. If you enjoy authentic Assamese cuisine and bamboo shoot recipes, Khorisa Bhaji is a must-try traditional dish.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great bhaji is using raw mustard oil; it provides that authentic sharp Northeast aroma.
- Roasting the green chilies before adding them provides a more and deep smoky character.
- Ensure you squeeze out all excess moisture from the khorisa before frying to achieve a savory finish.
Nutritional Information(Per 1 serving)
125 kcal
3g
8g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.