Khorisa Chicken Fry
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Khorisa Chicken Fry is a bold and flavorful Assamese dish that brings together tender chicken and the distinctive aroma of fermented bamboo shoot, known as khorisa. Often searched as Assamese khorisa chicken fry or bamboo shoot chicken fry, this recipe is loved for its smoky, slightly tangy taste and rustic simplicity. The chicken is stir-fried with aromatic spices and fresh ingredients, allowing the fermented bamboo shoot to add its signature depth of flavor. Many home cooks look for an easy khorisa chicken recipe to recreate authentic Northeast Indian flavors at home. This dish is typically served with steamed rice and makes a satisfying meal for those who enjoy traditional Assamese cuisine. Simple yet packed with character, Khorisa Chicken Fry is a delicious way to experience the unique taste of bamboo shoot in Indian cooking.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a great fry is using raw mustard oil; it provides that authentic sharp Northeast aroma.
- Ensuring the chicken is dry before marinating helps the khorisa paste stick better to the pieces for a finish.
- Sautéing on high heat at the end is the absolute secret to achieving a and even crispy crust.
Nutritional Information(Per 1 serving)
345 kcal
22g
24g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.