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Khorisa Stew Pork

Khorisa Stew Pork

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Khorisa Stew Pork is a traditional Assamese dish made with tender pork cooked together with khorisa, or fermented bamboo shoots. This rustic stew is known for its bold aroma and deep, tangy flavor that comes from the fermented bamboo shoots. The pork is slow-cooked with garlic, green chilies, and simple spices, allowing the flavors to blend beautifully. Popular in many Assamese homes, Khorisa Pork Stew is often served with hot steamed rice for a hearty and comforting meal. The richness of pork combined with the earthy taste of khorisa creates a distinctive regional flavor. If you enjoy authentic Assamese pork recipes, this khorisa stew pork is a must-try dish.

Khorisa Stew Pork Recipe
Bamboo Shoot Pork Stew Assamese
Traditional Northeast Meat Dishes
Healthy Non-Veg Recipes India
Easy Northeast Stews
Bold Regional Flavors India
High Protein Meals Assamese
Khorisa pork recipe hindi
Prep Time20 mins
Cook Time45 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Pork, cubed
1/2 cup Fermented bamboo shoot (Khorisa)
6-8 Garlic cloves, minced
1 inch Ginger, grated
3-4 Green chilies, slit
1/2 tsp Turmeric powder
2 tbsp Mustard oil
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • The secret to a great stew is using raw mustard oil; it provides that and authentic sharp Northeast aroma.
  • Always use warm water for the broth to maintain a and velvety texture.
  • Allowing the stew to rest for 10 minutes after cooking allows the pork to fully absorb the khorisa flavors.

Nutritional Information(Per 1 serving)

Calories

385 kcal

Protein

22g

Fat

28g

Carbs

4g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.