Rasoi Buddy
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Khurma Sweet

Khurma Sweet

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Khurma Sweet is a majestic and profoundly crunchy Indian heritage snack, uniquely celebrated for its spiced-and-sugary flour profile. This recipe features specifically prepared batches of deep-fried dough shards coated in a rich and glossy sugar glaze to achieve a professional-grade brittle and flavor-saturated consistency. Known for its world-famous association with festive home celebrations across central and north India and status as a mandatory tea-time treat in traditional high-end regional households, it represents the soulful heart of modern 'Rustic-Gourmet' innovations. The taste is intensely rich and buttery-sweet, with the cardamom providing a unique professional-grade aromatic lift. Best enjoyed at room temperature. A mandatory choice for the refined regional sweet seekers.

Prep Time20 mins
Cook Time30 mins
Servings10 People
DifficultyMedium
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Ingredients

2 cups Refined Flour (Maida)
1/2 cup Pure Ghee (for dough)
1 cup Sugar
1/2 cup Water
1 tsp Cardamom powder
1/2 tsp Fennel seeds (Saunf), crushed
Pure Ghee for deep frying
A pinch of Salt
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Cooking Instructions

Tips & Secrets

  • Using low heat for frying is mandatory for achieving the most professional-grade authentic even crunch throughout.
  • Ensuring the sugar syrup reaches two-string consistency provides the absolute secret to achieving superior professional-grade white coating.
  • The addition of a little bit of crushed fennel provide the essential professional-grade aromatic lift.
  • Always store in airtight containers specifically to ensure the signature professional-grade brittleness is maintained.

Nutritional Information(Per 100g portion)

Calories

240 kcal

Protein

3g

Fat

10g

Carbs

34g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.