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Khurma Sweet

Khurma Sweet

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Khurma Sweet is a majestic and profoundly crunchy Indian heritage snack, uniquely celebrated for its spiced-and-sugary flour profile. This recipe features specifically prepared batches of deep-fried dough shards coated in a rich and glossy sugar glaze to achieve a professional-grade brittle and flavor-saturated consistency. Known for its world-famous association with festive home celebrations across central and north India and status as a mandatory tea-time treat in traditional high-end regional households, it represents the soulful heart of modern 'Rustic-Gourmet' innovations. The taste is intensely rich and buttery-sweet, with the cardamom providing a unique professional-grade aromatic lift. Best enjoyed at room temperature. A mandatory choice for the refined regional sweet seekers.

Khurma Sweet Recipe
Sugar Coated Fried Flour Strips
Traditional Malwa Festival Sweet
Authentic Shakarpara Variation
Crispy Sweet Farsan
Best Diwali Mithai Malwa
Sweet Crunchy Snack
Prep Time20 mins
Cook Time30 mins
Servings10 People
DifficultyMedium
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Ingredients

2 cups Refined Flour (Maida)
1/2 cup Pure Ghee (for dough)
1 cup Sugar
1/2 cup Water
1 tsp Cardamom powder
1/2 tsp Fennel seeds (Saunf), crushed
Pure Ghee for deep frying
A pinch of Salt
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Cooking Instructions

Tips & Secrets

  • Using low heat for frying is mandatory for achieving the most authentic even crunch throughout.
  • Ensuring the sugar syrup reaches two-string consistency provides the absolute secret to achieving superior white coating.
  • The addition of a little bit of crushed fennel provide the essential aromatic lift.
  • Always store in airtight containers to ensure the signature brittleness is maintained.

Nutritional Information(Per 100g portion)

Calories

240 kcal

Protein

3g

Fat

10g

Carbs

34g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.