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Kolambi Bhaat

Kolambi Bhaat

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Kolambi Bhaat is a majestic and profoundly aromatic Konkani heritage rice dish, uniquely celebrated for its prawn-and-spice fusion. This recipe features specifically prepared batches of fresh prawns simmered with long-grain Basmati rice and a bold infusion of Malvani spices to achieve a professional-grade rich and coastal profile. Known for its sophisticated vibrant-orange appearance and status as a world-famous mandatory special-occasion meal in traditional high-end Maharashtrian luxury household sessions, it represents the soulful heart of modern 'Seafood-Rice' innovations. The taste is intensely rich and savory-spicy, with the prawns providing a unique professional-grade juicy-tender lift. Best enjoyed hot with a side of Solkadhi. A mandatory choice for the refined regional seafood seekers.

Kolambi Bhaat Recipe
Prawn Pulao Maharashtrian Style
Best Seafood Rice
Authentic Konkani Prawn Rice
Spicy Prawn Biryani Marathi
Traditional Coastal Meal
Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

1.5 cups Basmati rice
250g Prawns, cleaned and deveined
1/2 cup Coconut milk, thick
1 tsp Malvani Masala
1 tsp Mustard seeds
1 tsp Cumin seeds
1/4 tsp Hing
1 tbsp Ginger-Garlic-Green Chili paste
1/2 tsp Turmeric powder
Pure Cow Ghee
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using thick coconut milk while cooking is mandatory for achieving the most authentic creamy-coastal texture.
  • Ensuring the prawns are sautéed quickly before adding rice provides the absolute secret to achieving superior tender bite.
  • The addition of a few kokum petals provides the essential tangy contrast.
  • Always use aged Basmati rice to ensure the signature separate-grain look is achieved.

Nutritional Information(Per 1 large plate (400g))

Calories

380 kcal

Protein

18g

Fat

12g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.