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Koliwada Prawns

Koliwada Prawns

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Koliwada Prawns is a legendary spicy appetizer that originated in the fishing villages (Koliwadas) of Mumbai. This recipe features succulent prawns marinated in a fiery red batter made with chickpea flour, ajwain (carom seeds), and plenty of Kashmiri chili. The prawns are deep-fried until they achieve a signature craggy, crunchy exterior while the meat inside remains juicy. Its taste is intensely savory and tangy, offering a thrilling burst of heat in every bite. This dish is a celebrated Mumbai street-food specialty, best enjoyed with a squeeze of lime and spicy green chutney.

Koliwada Prawns Recipe
Prawns Koliwada
Authentic Koliwada Prawns
Crispy Prawns Koliwada
Spicy Fried Koliwada Prawns
Traditional Koliwada Prawns
Best Koliwada Prawns
Mumbai Style Prawn Fry
Street Style Prawns Koliwada
Spicy Seafood Appetizer
Prep Time20 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

500g Large Prawns, cleaned
1/2 cup Gram flour (Besan)
2 tbsp Rice flour
1 tbsp Ginger-Garlic paste
1 tsp Ajwain (Carom seeds)
2 tbsp Red chili powder
1 tbsp Lemon juice
1 tsp Turmeric powder
Oil for deep frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using rice flour along with besan is the secret to achieving that signature craggy and crispy texture.
  • Adding ajwain (carom seeds) is crucial as it helps digestion and provides the traditional aroma.
  • Do not add too much water to the batter; it should be thick enough to cling tightly to the prawns.
  • Frying in small batches ensures the oil temperature stays high for a perfect crunch.

Nutritional Information(Per 150g)

Calories

290 kcal

Protein

18g

Fat

18g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.