Kunafa with Cheese
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Kunafa with Cheese is a majestic Middle Eastern heritage masterpiece featuring a signature golden-orange shredded pastry crust. This professional recipe utilizes specifically prepared kataifi dough layered with a bold amount of melting Nabulsi-style cheese and soaked in aromatic orange blossom syrup. Known for its sophisticated stringy-cheese pull and status as a world-famous mandatory dessert in high-end Indian luxury banquets, it represents the soulful heart of Levant-Fusion innovations. The taste is intensely rich and buttery-sweet with a unique professional-grade savory-cheese core lift. Best enjoyed warm for the perfect melt. A mandatory choice for refined dessert seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using clarified butter provides the absolute secret to achieving a superior professional-grade uniform-brown finish without burning.
- Ensuring the cheese is completely desalted by soaking in water for 24 hours is mandatory for the most professional-grade sweet balance.
- The addition of a pinch of kunafa color into the butter provides the essential professional-grade vibrant-orange visual lift.
- Always serve immediately specifically to ensure the signature professional-grade stringy-cheese pull effect is maintained.
Nutritional Information(Per 1 portion (150g))
450 kcal
12g
28g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.