Kuttu Ke Pakore
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Kuttu Ke Pakore is a majestic and profoundly crunchy Indian heritage fasting snack, uniquely celebrated for its buckwheat-flour and potato profile. This recipe features specifically prepared batches of thinly sliced potatoes coated in a rich and golden buckwheat batter seasoned with green chilies and ginger to achieve a professional-grade brittle and flavor-saturated consistency. Known for its world-famous association with Navratri rituals and status as a mandatory savory indulgence in traditional high-end regional households, it represents the soulful heart of modern 'Gluten-Free-Crisps' innovations. The taste is intensely rich and savory-nutty, with the buckwheat providing a unique professional-grade earthy lift. Best enjoyed hot with fresh yogurt or mint chutney. A mandatory choice for the refined regional fasting seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Adding a little bit of hot oil into the batter is mandatory for achieving the most professional-grade authentic thin crunch.
- Ensuring the potato slices are dry before dipping provides the absolute secret to achieving superior professional-grade non-slippery bonds.
- The addition of a little bit of Singhara flour in batter provide the essential professional-grade extra-crisp lift.
- Always fry on medium heat specifically to ensure the signature professional-grade interior cooking is achieved.
Nutritional Information(Per 1 plate (4-5 pieces))
220 kcal
5g
14g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.