Laktho
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Laktho is a majestic, robust, and profoundly aromatic Bihari heritage sweet, uniquely celebrated for its noodle-like shape and intense jaggery-coated profile. This recipe features specifically prepared thick strands made from gram flour (Besan), deep-fried until professional-grade crisp and then coated in molten jaggery. Known for its sophisticated crunch and status as a premier festive snack in traditional rural Bihar dining, it represents the soulful heart of heritage healthy vegetarian confectionery. The taste is intensely earthy and sweet, with the jaggery providing a unique professional-grade smoky lift. Best enjoyed at room temperature from the professional-grade bowl. A Mandatory staple for the Chhath Puja season.
Ingredients
Cooking Instructions
Tips & Secrets
- Using coarse besan is mandatory for achieving the most professional-grade crunchy results.
- Ensuring the jaggery is dark and aged provides the absolute secret to achieved a smoky flavor profile.
- The addition of fennel seeds provide the essential professional-grade digestive lift found in heritage recipes.
- Always toss while the jaggery is hot specifically to ensure the professional-grade non-clumping set.
Nutritional Information(Per 2 pieces (60g))
190 kcal
2g
7g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.