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Langar Wali Dal

Langar Wali Dal

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Langar Wali Dal is a sacred and soul-nourishing lentil preparation traditionally served in Gurudwaras across the globe. This recipe features a wholesome blend of split black urad dal and chana dal, slow-cooked in large batches to achieve a unique thick and creamy consistency. Tempered with simple yet aromatic ingredients like ginger, garlic, and cumin in pure ghee, the dal carries a profound earthy flavor that is considered incomparable. It represents the spirit of community service and equality, providing a balanced and nutritious meal to everyone. Best enjoyed with hot tandoori rotis or plain rice in a traditional community seating.

Prep Time15 mins
Cook Time50 mins
Servings6 People
DifficultyEasy
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Ingredients

1/2 cup Split Black Urad Dal (with skin)
1/2 cup Chana Dal
1 tbsp Ginger, finely chopped
1 tbsp Garlic, finely chopped
2 Green chilies, chopped
1 tsp Cumin seeds
1/2 tsp Turmeric powder
1 tsp Red chili powder
2 tbsp Ghee
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Whisking the dal with a traditional wooden churner is essential for achieving the professional 'Langar' texture.
  • Adding a portion of ginger while boiling helps the lentils absorb the flavor from within.
  • Do not over-spice this dal; its beauty lies in the simple harmony of lentils and ghee.
  • Always use hot water to adjust the consistency to avoid breaking the cooking cycle.

Nutritional Information(Per 1 bowl (250g))

Calories

210 kcal

Protein

14g

Fat

7g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.