Lemon Pickle
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Lemon Pickle, or 'Nimbu ka Achar,' is a vibrant and zesty condiment known for its digestive properties and intense sour-spicy flavor. This recipe features thin-skinned juicy lemons preserved in a mixture of salt, chili, and aromatic spices like ajwain and hing. Unlike mango pickles, lemon pickles often improve with age, as the skins become buttery soft and sweet-tart over time. Its taste is sharp, tangy, and profoundly aromatic, offering a refreshing palate cleanser during heavy meals. This pickle is an essential comfort food companion. Best enjoyed with simple dal-chawal or stuffed parathas.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thin-skinned lemons is the absolute secret to achieving that professional-grade buttery soft texture.
- Ajwain (Carom seeds) is crucial for providing the signature digestive benefits and sharp aroma of lemon pickle.
- Avoid using plastic containers; high-quality glass or ceramic jars are essential for long-term safe maturation.
- If the pickle feels too dry, add a squeeze of fresh lemon juice rather than water to maintain the acidity.
Nutritional Information(Per 15g)
35 kcal
0.4g
3g
2g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.