Rasoi Buddy
(0 | 0 Reviews)

Lobster Thermidor

Lobster Thermidor

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Lobster Thermidor is a classic French seafood masterpiece that represents the pinnacle of culinary indulgence. This recipe features succulent chunks of lobster meat cooked in a rich, velvety brandy-infused cream sauce with egg yolks and mustard. The mixture is stuffed back into the lobster shell, topped with Gruyère cheese, and broiled to a golden perfection. Its taste is incredibly opulent, savory, and complex, with the sweetness of the lobster perfectly balanced by the sharp cheese and aromatic brandy. This dish is the ultimate choice for romantic dinners or high-end celebratory feasts.

Prep Time25 mins
Cook Time15 mins
Servings2 People
DifficultyHard
🧾

Ingredients

2 Whole Lobsters, cooked and split
1/2 cup Heavy Cream
2 Egg yolks
1 tbsp Dijon Mustard
2 tbsp Brandy or Cognac
1/4 cup Gruyère cheese, grated
2 tbsp Shallots, minced
3 tbsp Butter
1 tbsp Fresh Tarragon, chopped
Salt and white pepper
👨‍🍳

Cooking Instructions

Tips & Secrets

  • The secret to a professional Thermidor is the flambé; it adds a deep layer of flavor complexity.
  • Do not overcook the lobster initially, as it will finish cooking under the broiler.
  • Using Gruyère cheese provides the classic nutty and sharp taste associated with this dish.
  • Ensure the egg yolks are at room temperature before whisking into the cream to avoid curdling.

Nutritional Information(Per 200g)

Calories

420 kcal

Protein

26g

Fat

28g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.