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Locho

Locho

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Locho is a unique, savory, and profoundly aromatic Surti street food specialty made from a steamed batter of chana dal and urad dal. This recipe features a purposefully 'broken' or loose texture, garnished with a generous amount of butter, oil, and a special Locho masala. Known for its melt-in-the-mouth quality and zesty flavors, it represents the vibrant and indulgent street food culture of Surat. Its taste is savory and tangy, with the garlic and ginger providing a sophisticated professional-grade punch. This snack is a mandatory favorite for anyone seeking an authentic and flavor-packed morning treat. Best enjoyed hot with a topping of spicy sev, chopped onions, and fresh green professional chutney.

Surti Locho Recipe
Authentic Surat Locho
Best Locho Recipe
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Homemade Locho
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Surat Special Food
Healthy Gujarati Locho
How to make Locho
Famous Street Food Surat
Prep Time8 hrs (soaking)
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Chana Dal, soaked
1/4 cup Urad Dal, soaked
1/4 cup Sour Curd
1 tbsp Ginger-Green chili paste
1/2 tsp Turmeric
1 tsp Fruit Salt (Eno)
Locho Masala (for garnish)
Butter and Oil
Fine Sev and Onions for topping
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Cooking Instructions

Tips & Secrets

  • Using sour curd is the absolute secret to achieving the traditional tang of Surti Locho.
  • The batter must be thin; this is mandatory to ensure the result is 'locho' (loose) rather than a firm dhokla.
  • Garnishing with prepared Locho Masala (dry ginger, black salt, chili) is vital for the flavor profile.
  • Adding butter while the Locho is steaming hot ensures it is absorbed into the grains for a rich finish.

Nutritional Information(Per 1 plate (200g))

Calories

240 kcal

Protein

10g

Fat

14g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.