Locho
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Locho is a unique, savory, and profoundly aromatic Surti street food specialty made from a steamed batter of chana dal and urad dal. This recipe features a purposefully 'broken' or loose texture, garnished with a generous amount of butter, oil, and a special Locho masala. Known for its melt-in-the-mouth quality and zesty flavors, it represents the vibrant and indulgent street food culture of Surat. Its taste is savory and tangy, with the garlic and ginger providing a sophisticated professional-grade punch. This snack is a mandatory favorite for anyone seeking an authentic and flavor-packed morning treat. Best enjoyed hot with a topping of spicy sev, chopped onions, and fresh green professional chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sour curd is the absolute secret to achieving the traditional professional-grade tang of Surti Locho.
- The batter must be thin; this is mandatory to ensure the result is 'locho' (loose) rather than a firm professional-grade dhokla.
- Garnishing with specifically prepared Locho Masala (dry ginger, black salt, chili) is vital for the professional flavor profile.
- Adding butter while the Locho is steaming hot ensures it is absorbed into the professional-grade grains for a rich finish.
Nutritional Information(Per 1 plate (200g))
240 kcal
10g
14g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.