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Lucknowi Mutton Biryani

Lucknowi Mutton Biryani

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Lucknowi Mutton Biryani, also known as Awadhi Biryani, is a regal and aromatic masterpiece from the city of Nawabs. This recipe features layers of fragrant Basmati rice and tender lamb slow-cooked using the traditional 'Dum' technique. Infused with exotic spices like saffron, star anise, and mace, it offers a sophisticated and subtly flavored profile. Unlike spicy Hyderabadi versions, Lucknowi Biryani emphasizes the delicate aroma of the ingredients. Each grain of rice is separate and infused with the essence of meat and whole spices. It is the ultimate festive centerpiece, best enjoyed with a cool raita or simple salad.

Prep Time45 mins
Cook Time1 hr 15 mins
Servings6 People
DifficultyHard
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Ingredients

1kg Mutton, bone-in
3 cups Basmati Rice, aged
1 cup Thick Yogurt
2 tbsp Ginger-Garlic paste
1 tsp Saffron soaked in milk
1 tsp Mace and Nutmeg
4 tbsp Ghee
Whole spices
Salt to taste
Kewra water
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Cooking Instructions

Tips & Secrets

  • Using aged long-grain Basmati rice is the secret to achieving that non-sticky, professional royal texture.
  • Always cook the rice only 70% before layering; it will finish perfectly during the 'Dum' process with meat juices.
  • Kewra water and saffron are crucial for providing the signature delicate aroma found in authentic Lucknowi homes.
  • The 'Dum' stage is essential; slow-cooking under steam ensures the meat is incredibly tender and flavors are deep.

Nutritional Information(Per 350g)

Calories

540 kcal

Protein

26g

Fat

24g

Carbs

56g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.