Lucknowi Mutton Biryani

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Lucknowi Mutton Biryani, also known as Awadhi Biryani, is a regal and aromatic masterpiece from the city of Nawabs. This recipe features layers of fragrant Basmati rice and tender lamb slow-cooked using the traditional 'Dum' technique. Infused with exotic spices like saffron, star anise, and mace, it offers a sophisticated and subtly flavored profile. Unlike spicy Hyderabadi versions, Lucknowi Biryani emphasizes the delicate aroma of the ingredients. Each grain of rice is separate and infused with the essence of meat and whole spices. It is the ultimate festive centerpiece, best enjoyed with a cool raita or simple salad.
Ingredients
Cooking Instructions
Tips & Secrets
- Using aged long-grain Basmati rice is the secret to achieving that non-sticky, professional royal texture.
- Always cook the rice only 70% before layering; it will finish perfectly during the 'Dum' process with meat juices.
- Kewra water and saffron are crucial for providing the signature delicate aroma found in authentic Lucknowi homes.
- The 'Dum' stage is essential; slow-cooking under steam ensures the meat is incredibly tender and flavors are deep.
Nutritional Information(Per 350g)
540 kcal
26g
24g
56g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.
