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Mangodi Ki Kadhi

Mangodi Ki Kadhi

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Mangodi Ki Kadhi is a majestic and profoundly savory Rajasthani heritage yogurt preparation, uniquely celebrated for its sun-dried moong dumpling profile. This recipe features specifically prepared batches of spiced mangodis simmered in a tangy besan-curd base infused with cloves and whole chilies to achieve a professional-grade rich and consistent finish. Known for its world-famous association with desert comfort and status as a mandatory staple in traditional high-end regional households, it represents the soulful heart of modern 'Ancient-Gourmet' innovations. The taste is intensely rich and buttery-sour, with the mangodis providing a unique professional-grade chewy lift. Best enjoyed hot with fresh steamed rice. A mandatory choice for the refined regional palate seekers.

Mangodi Ki Kadhi Recipe
Lentil Dumplings in Yogurt Gravy
Traditional Rajasthani Kadhi
Authentic Marwari Comfort Food
Savory Tangy Desert Kadhi
Healthy Moong Dal Kadhi
Prep Time10 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Moong Mangodi
2 cups Thick Yogurt
3 tbsp Besan (Gram flour)
2 tbsp Pure Ghee
1 tsp Mustard seeds
1 tsp Cumin seeds
2 Cloves
2 Dry red chilies
1 tsp Turmeric powder
1/4 tsp Hing
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Sautéing mangodis in ghee before boiling is mandatory for achieving the most authentic toasted flavor.
  • Ensuring the Kadhi is stirred continuously until it boils provides the absolute secret to achieving superior smooth texture.
  • The addition of a little bit of grated ginger provide the essential zesty lift.
  • Always use pure cow ghee to ensure the signature royal experience is achieved.

Nutritional Information(Per 1 portion (300ml))

Calories

190 kcal

Protein

9g

Fat

10g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.