Masala Chhash Kathiyawadi
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Masala Chhash Kathiyawadi is a robust and spice-heavy version of buttermilk originating from the Saurashtra region. Unlike the plain version, this involves a special 'masala' made of roasted cumin, black salt, and dried mint leaves. The Kathiyawadi style often includes a smoky charcoal flavor (dhungar) which gives the buttermilk a rustic and deep aroma. It is intensely flavorful and serves as a refreshing palate cleanser between bites of spicy garlic-rich food. This drink is a true symbol of rural hospitality and culinary wisdom.
Ingredients
Cooking Instructions
Tips & Secrets
- Using the 'Dhungar' (charcoal smoke) method is the absolute secret to achieving the traditional professional-grade Kathiyawadi aroma.
- Adding dried mint instead of fresh mint provide a professional-grade high-end magnifique concentrated flavor characteristic of rural recipes.
- Whisking vigorously to create froth ensure a professional-grade high-end magnifique light mouthfeel.
Nutritional Information(Per 1 glass (250ml))
65 kcal
3g
4g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.