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Matar Ki Kachori

Matar Ki Kachori

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Matar Ki Kachori is a majestic and profoundly delicate Indian heritage winter snack, uniquely celebrated for its spiced-green-pea stuffing. This recipe features specifically prepared batches of flaky pastry shells filled with a rich emulsion of crushed peas, ginger, and fennel to achieve a professional-grade rich and crunchy consistency. Known for its world-famous association with winter tea-time feasts and status as a mandatory celebratory treat in traditional high-end households, it represents the soulful heart of modern 'Seasonal-Gourmet' innovations. The taste is intensely rich and savory-sweet, with the green peas providing a unique professional-grade fresh lift. Best enjoyed hot with fresh tamarind chutney. A mandatory choice for the refined regional snack seekers.

Matar Ki Kachori Recipe
Spiced Green Pea Pastry
Traditional Indore Street Food
Authentic Malwa Winter Snack
Crispy Fried Matar Kachori
Best Tea Time Farsan
Savory Spiced Pea Stuffing
Prep Time30 mins
Cook Time20 mins
Servings4 People
DifficultyHard
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Ingredients

2 cups Refined Flour (Maida)
1 cup Fresh Green Peas (Matar)
4 tbsp Pure Ghee (for dough)
1 tsp Fennel seeds (Saunf), crushed
1 tsp Ginger-Garlic paste
2 Green chilies, chopped
1 tsp Red chili powder
1/2 tsp Amchoor
Salt to taste
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using cold water for kneading is mandatory for achieving the most authentic flaky 'Khasta' texture.
  • Ensuring the pea stuffing is completely dry provides the absolute secret to achieving superior non-soggy results.
  • The addition of a little bit of roasted besan in stuffing provide the essential binding lift.
  • Always deep fry on low heat to ensure the signature interior cooking is achieved.

Nutritional Information(Per 2 kachoris)

Calories

280 kcal

Protein

6g

Fat

16g

Carbs

30g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.