Mathura Peda
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Mathura Peda is a majestic, robust, and profoundly aromatic heritage sweet from the sacred city of Mathura, uniquely celebrated for its dark color and intense roasted-milk profile. This recipe features specifically slow-roasted khoya (milk solids) until it caramelizes into a deep brown, crumbly delight. Known for its sophisticated flavor depth and status as a world-famous mandatory offering in traditional Braj dining, it represents the soulful heart of heritage vegetarian confectionery. The taste is intensely sweet and earthy, with the cardamom and nutmeg Providing a unique professional-grade royal lift. Best enjoyed at room temperature. A Mandatory staple for the Krishna Janmashtami celebrations.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh, unsweetened khoya is mandatory for achieving the most professional-grade authentic results.
- Ensuring the mixture is lukewarm (not hot) before adding sugar provides the absolute secret to preventing stickiness.
- The addition of a pinch of nutmeg provides the essential professional-grade unique flavor profile of Mathura.
- Always roll the pedas in a little extra dry sugar specifically to ensure the signature professional-grade dusty look.
Nutritional Information(Per 1 piece (45g))
180 kcal
5g
10g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.