Rasoi Buddy
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Mathura Peda

Mathura Peda

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mathura Peda is a majestic, robust, and profoundly aromatic heritage sweet from the sacred city of Mathura, uniquely celebrated for its dark color and intense roasted-milk profile. This recipe features specifically slow-roasted khoya (milk solids) until it caramelizes into a deep brown, crumbly delight. Known for its sophisticated flavor depth and status as a world-famous mandatory offering in traditional Braj dining, it represents the soulful heart of heritage vegetarian confectionery. The taste is intensely sweet and earthy, with the cardamom and nutmeg Providing a unique professional-grade royal lift. Best enjoyed at room temperature. A Mandatory staple for the Krishna Janmashtami celebrations.

Mathura Peda Recipe
Authentic Mathura Peda
Traditional Khoya Peda
Brown Peda Recipe
Krishna Janmashtami Sweet
Braj Bhumi Peda
Roasted Milk Sweet
Mathura Temple Sweet
Prep Time10 mins
Cook Time40 mins
Servings15 People
DifficultyMedium
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Ingredients

500g Khoya (Mawa), fresh
1 cup Powdered Sugar (Boora/Tagar)
1/4 cup Ghee
1/2 tsp Cardamom powder
1/4 tsp Nutmeg powder (optional)
2 tbsp Warm Milk
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Cooking Instructions

Tips & Secrets

  • Using fresh, unsweetened khoya is mandatory for achieving the most authentic results.
  • Ensuring the mixture is lukewarm (not hot) before adding sugar provides the absolute secret to preventing stickiness.
  • The addition of a pinch of nutmeg provides the essential unique flavor profile of Mathura.
  • Always roll the pedas in a little extra dry sugar to ensure the signature dusty look.

Nutritional Information(Per 1 piece (45g))

Calories

180 kcal

Protein

5g

Fat

10g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.