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Mawa Kachori

Mawa Kachori

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mawa Kachori is a regal, indulgent, and profoundly aromatic Rajasthani dessert masterpiece from Jodhpur, celebrated for its rich milk-solid filling and saffron syrup coating. This recipe features a shimmering professional-grade golden crust packed with a sophisticated blend of sweetened khoya, nuts, and cardamom. Known for its sophisticated flavor and celebratory variety in royal desert dining, it represents the soulful heart of Western Indian sweet culinary arts. Its taste is intensely savory and sweet, with the pure ghee providing a unique professional-grade buttery finish. This dish is a mandatory favorite for grand weddings and festive family platters. Best enjoyed warm from the professional-grade cauldron.

Mawa Kachori Recipe
Jodhpuri Mawa Kachori
Best Mawa Kachori
Homemade Sweet Kachori
Authentic Rajasthani Mawa Kachori
Traditional Sweet Stuffed Kachori
Mawa Kachori with Sugar Syrup
Popular Jodhpur Sweet
Festive Sweet Kachori
How to make Mawa Kachori
Prep Time30 mins
Cook Time30 mins
Servings4 People
DifficultyHard
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Ingredients

1.5 cups Refined flour (Maida)
1 cup Khoya (Mawa), crumbled
1/2 cup Sugar for syrup
1/4 cup Mixed nuts (Almonds, Pistachios), chopped
4 Green cardamoms, crushed
1/2 tsp Saffron strands
Pure Ghee for frying
Salt to taste (a pinch)
1/2 cup Water for syrup
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Cooking Instructions

Tips & Secrets

  • Using fresh full-cream khoya is mandatory for achieving the most rich and creamy filling.
  • Ensuring the oil temperature is low during frying is the absolute secret to providing a interior cook.
  • The addition of saffron to the syrup provide the essential royal aroma and color.
  • Always allow the mawa to cool before stuffing; this is the key to preventing the bursting.

Nutritional Information(Per 1 large piece (150g))

Calories

420 kcal

Protein

8g

Fat

22g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.