Methi Murgh
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Indulge in the aromatic and earthy flavors of a classic Methi Murgh recipe, a beloved Indian curry that perfectly balances the bitterness of fresh fenugreek with succulent chicken. This authentic Methi Chicken is slow-cooked in a rich yogurt and onion-based gravy, infused with fragrant spices like cinnamon and green cardamom. While many traditional kitchens use fresh winter greens, busy home cooks often enjoy making easy Methi Murgh with dried Kasuri Methi for a quick and flavorful weeknight dinner. Our guide ensures you achieve that signature creamy fenugreek chicken texture that pairs beautifully with butter naan or steamed basmati rice. Whether you prefer a healthy Methi Malai Murgh or a spicy dhaba-style version, this dish is a true celebration of seasonal Indian flavors.
Ingredients
Cooking Instructions
Tips & Secrets
- Sprinkling salt on methi leaves and squeezing them is the secret to removing excessive bitterness.
- Adding the methi leaves towards the end ensures they retain their color and fresh aroma.
- Whisking the yogurt and adding it on low heat prevents it from splitting in the hot gravy.
- Using ghee instead of oil provides a much richer and more flavor to the dish.
Nutritional Information(Per 1 serving)
320 kcal
28g
18g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.