Methi Murgh
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Methi Murgh is a flavorful and aromatic North Indian classic that features chicken cooked with fresh fenugreek leaves. This recipe balances the slight bitterness of the greens with the richness of yogurt and traditional Indian spices. The earthy notes of methi infuse the chicken, creating a deeply comforting and savory dish. Its texture is semi-dry and thick, with the vibrant greens clinging to the succulent meat. This dish is a healthy and sophisticated choice for any main course. Best enjoyed with butter naan or steamed rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Sprinkling salt on methi leaves and squeezing them is the secret to removing excessive bitterness.
- Adding the methi leaves towards the end ensures they retain their color and fresh aroma.
- Whisking the yogurt and adding it on low heat prevents it from splitting in the hot gravy.
- Using ghee instead of oil provides a much richer and more professional-grade flavor to the dish.
Nutritional Information(Per 250g)
320 kcal
28g
18g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.