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Mewari Khichdi

Mewari Khichdi

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Mewari Khichdi is a majestic and profoundly flavorful Rajasthani heritage rice meal, uniquely celebrated for its multi-lentil and vegetable profile. This recipe features specifically prepared batches of basmati rice cooked with three types of dals (Moong, Chana, Tur) and seasonal vegetables in a robust ghee base to achieve a professional-grade rich and velvety consistency. Known for its world-famous association with Mewar warrior diets and status as a mandatory comforting feast in traditional high-end regional households, it represents the soulful heart of modern 'Satvik-Gourmet' innovations. The taste is intensely rich and buttery-savory, with the whole spices providing a unique professional-grade aromatic lift. Best enjoyed hot with fresh curd and garlic chutney. A mandatory choice for the refined regional palate seekers.

Mewari Khichdi Recipe
Royal Mixed Grain Stew Rajasthan
Traditional Mewar Comfort Food
Authentic Savory Millet Khichdi
Healthy High Fiber Meal
Desert Staple Khichdi
Prep Time20 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Basmati Rice, soaked
1/2 cup Mixed Dals (Moong, Chana, Tur)
1/2 cup Mixed Vegetables (Carrot, Peas, Cauliflower)
4 tbsp Pure Ghee
1 tsp Cumin seeds
1/4 tsp Hing
Whole spices (Cloves, Cinnamon, Cardamom)
1 tsp Red chili powder
1/2 tsp Turmeric powder
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Toasting the rice and dals in ghee before adding water is mandatory for achieving the most authentic nutty flavor.
  • Ensuring the vegetables are cut into uniform pieces provides the absolute secret to achieving superior even cooking.
  • The addition of a little bit of garam masala provide the essential imperial lift.
  • Always serve with an extra spoonful of ghee to ensure the signature royal taste is achieved.

Nutritional Information(Per 1 bowl (350g))

Calories

280 kcal

Protein

9g

Fat

8g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.