Mint Chutney
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Mint Chutney, or 'Pudina ki Chutney,' is a refreshing, cooling, and profoundly aromatic Indian condiment that is a staple for snacks. This recipe features fresh mint leaves blended with coriander, green chillies, and a squeeze of lime for a bright, zesty finish. Known for its vibrant green color and digestive properties, it captures the essence of summer freshness. Its taste is savory, intensely refreshing, and mildly tangy, making it the perfect palate cleanser for heavy snacks. This chutney is a mandatory addition to any Indian appetizer platter. Best enjoyed with kebabs, tandoori items, or sandwiches.
Ingredients
Cooking Instructions
Tips & Secrets
- Adding an ice cube while blending is the absolute secret to maintaining a vibrant professional green color.
- Using black salt provides the signature earthy and tangy professional aroma found in Indian restaurant chutneys.
- Removing all thick stems from the mint is mandatory to avoid any bitterness or fibrous texture in the chutney.
- Lime juice is crucial for both flavor and as a natural antioxidant to prevent the leaves from oxidizing quickly.
Nutritional Information(Per 2 tbsp (30g))
15 kcal
0.5g
0.2g
3g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.