Mirchi Bajji
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Mirchi Bajji is a bold, savory, and profoundly aromatic South Indian street food favorite, celebrated for its perfect balance of heat and crunch. This recipe features large, mild green chillies stuffed with a tangy tamarind-cumin mixture, dipped in a seasoned gram flour batter. Deep-fried to a shimmering golden finish, it represents the spicy and soulful heart of Andhra and Karnataka snacking. Its taste is savory, sharp, and intensely satisfying, with the batter providing a brittle shell for the tender, spicy chili. This snack is a mandatory favorite for spice lovers and evening snack sessions. Best enjoyed hot with a side of chopped onions, lemon, and spicy peanut chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using mild variety chillies (like Bhavnagri or Bajji Mirchi) is the absolute secret to an authentic professional result.
- The tamarind stuffing is mandatory to balance the heat of the chili and provide a sophisticated professional-grade tang.
- Adding rice flour to the batter provides a superior professional-grade crunch that lasts for a long time.
- Always fry on medium heat to ensure the chili inside is cooked through while the exterior stays intensely crisp.
Nutritional Information(Per 2 pieces (100g))
180 kcal
3g
12g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.