Mishti Doi with Nolen Gur
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Mishti Doi with Nolen Gur is a majestic, robust, and profoundly aromatic Bengali heritage masterpiece, uniquely celebrated for its date-palm core and intense smoky-sweet profile. This recipe features specifically prepared batches of full-fat milk reduced and fermented with a bold amount of authentic Nolen Gur (Liquid Date Palm Jaggery). Known for its sophisticated caramel-brown appearance and status as a world-famous mandatory dessert in traditional high-end Bengali festive dining, it represents the soulful heart of heritage 'Dairy-Fermentation' innovations. The taste is intensely rich and earthy, with the kheer-like reduction providing a unique professional-grade velvety lift. Best enjoyed chilled. A mandatory choice for the traditional food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using original Winter Nolen Gur is mandatory for achieving the most intense and smoky aroma.
- Ensuring the unglazed earthen pots are used provides the absolute secret to achieving a superior thick and non-watery set.
- The addition of a little date syrup provides the essential extra-earthy lift.
- Always serve in the pots to ensure the signature Bengali-Heritage experience is enjoyed.
Nutritional Information(Per 1 earthen pot (150g))
240 kcal
5g
8g
36g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.