Mutton Curry
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Indulge in the quintessential comfort of a classic Mutton Curry, the centerpiece of festive family gatherings across India. This authentic Indian Mutton Gravy recipe is a masterclass in balance, featuring tender chunks of goat meat simmered in a vibrant base of onions, tomatoes, and a hand-pounded blend of turmeric, cumin, and coriander. If you are searching for a spicy Desi style mutton curry that delivers a rich, thin "tari" (oil layer) and succulent meat, the secret lies in the patient slow-cooking process that allows the bone marrow to infuse into the sauce. Many home cooks value this homemade mutton masala for its versatility—whether it’s the thin, fiery version found in village homes or the thick, luscious gravy served in upscale restaurants. Perfectly paired with steamed Basmati rice, soft Phulkas, or crusty bread, this traditional slow-cooked mutton stew is the ultimate soul food for any meat enthusiast.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thinly sliced onions instead of paste provides a more rustic and home-style texture to the curry.
- Always use warm water to build the gravy; cold water can shock the meat and make it tough and dry.
- Adding coriander powder towards the end ensures its delicate aroma is preserved in the final dish.
- Allowing the mutton to release its own juices before adding water deepens the flavor of the final curry.
Nutritional Information(Per 1 serving)
390 kcal
26g
28g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.