Rasoi Buddy
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Mutton Curry

Mutton Curry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mutton Curry is the ultimate soul food of India, representing the diverse regional styles of home-cooked non-vegetarian meals. This recipe features lamb pieces simmered in a light yet flavorful gravy of onions, tomatoes, and everyday pantry spices. Unlike thick restaurant versions, this curry is fluid and focuses on the balance of spice and the natural sweetness of caramelized onions. Its taste is deeply comforting, savory, and mildly spicy, making it a daily favorite. Best served with steamed basmati rice or hot phulkas for a classic Indian experience.

Prep Time15 mins
Cook Time1 hr
Servings4 People
DifficultyEasy
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Ingredients

1kg Mutton, bone-in
3 Onions, sliced thinly
2 Tomatoes, pureed
2 tbsp Ginger-Garlic paste
1 tsp Turmeric
2 tsp Red chili powder
1 tbsp Coriander powder
1 tsp Garam masala
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using thinly sliced onions instead of paste provides a more rustic and home-style texture to the curry.
  • Always use warm water to build the gravy; cold water can shock the meat and make it tough and dry.
  • Adding coriander powder towards the end ensures its delicate aroma is preserved in the final dish.
  • Allowing the mutton to release its own juices before adding water deepens the flavor of the final curry.

Nutritional Information(Per 250g)

Calories

390 kcal

Protein

26g

Fat

28g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.