Mutton Fry
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Mutton Fry is a popular and spicy Indian dish that emphasizes the crispy exterior and tender interior of the meat. This recipe features lamb pieces marinated in a fiery blend of ginger, garlic, and red chilies, then shallow-fried or deep-fried to a golden-brown perfection. Unlike curries, this dish is dry and focuses on the intensity of the spices and the crunch of the coating. Its taste is savory, spicy, and extremely satisfying, with a rustic and bold appeal. This dish is a classic side for rice and dal or a perfect snack. Best served hot with fresh lemon and raw onion rings.
Ingredients
Cooking Instructions
Tips & Secrets
- Pre-cooking the mutton in a pressure cooker is the secret to ensuring it is tender while being crispy outside.
- Using rice flour is crucial for achieving a long-lasting and superior professional crunch on the meat.
- Adding the flour just before frying prevents the coating from becoming pasty and heavy during cooking.
- Frying curry leaves along with the mutton provides a rustic and authentic Indian aroma found in roadside eateries.
Nutritional Information(Per 150g)
380 kcal
28g
28g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.