Mutton Ghee Roast
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Ignite your senses with the coastal magic of Mutton Ghee Roast, a fiery and aromatic masterpiece hailing from the Kundapur region of Karnataka. This authentic Mangalorean Mutton recipe is defined by the lavish use of pure desi ghee and a potent, hand-ground masala of roasted Byadagi chilies, peppercorns, and tamarind. If you are searching for a spicy Mangalorean mutton fry that delivers a rich, glossy texture and a perfect balance of heat and tang, the secret lies in slow-roasting the meat until the ghee separates and coats every succulent piece. Many food connoisseurs crave this homemade ghee roast mutton for its deep red hue and the unmistakable aroma of curry leaves and roasted spices. Whether served as a premium appetizer or paired with soft Neer Dosa or Appams, this traditional South Indian mutton roast is the ultimate indulgence for those who appreciate bold, buttery flavors.
Ingredients
Cooking Instructions
Tips & Secrets
- Using pure ghee is the single most important secret to achieving the authentic flavor profile.
- The jaggery provides a subtle sweetness that balances the intense heat of the Bydagi chilies.
- Roasting the mutton in ghee initially locks in the flavor and ensures the meat remains juicy throughout.
- Do not use onions or tomatoes; the body of the gravy should come entirely from the spice paste and ghee for authenticity.
Nutritional Information(Per 1 serving)
520 kcal
28g
42g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.