Mutton Junglee Maas
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Mutton Junglee Maas is a rustic and minimal meat dish from the royal hunting traditions of Rajasthan. This recipe is characterized by its extreme simplicity, traditionally featuring only mutton, ghee, dry red chilies, and salt. Created for hunters in the wild, it focuses on the intense flavor of seared meat and the heat of whole red chilies. Its taste is savory, hot, and profoundly smoky, with a rich coating of ghee. This dish is a favorite for those who appreciate pure meat flavors without complex gravies. Best enjoyed with plain rotis or thick handmade bajra rotlas.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality pure ghee is the absolute secret to carrying the intense heat of the chilies.
- Do not use onions or tomatoes; the purity of this dish comes from the combination of meat, salt, and chili.
- Cooking in a heavy iron kadai provides a unique professional depth of flavor and dark color.
- Using whole chilies instead of powder ensures a slow release of heat and a much better smoky aroma.
Nutritional Information(Per 200g)
430 kcal
28g
32g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.