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Mutton Kathi Roll

Mutton Kathi Roll

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Mutton Kathi Roll is a majestic, robust, and profoundly aromatic street food masterpiece from Kolkata, celebrated for its tender spiced mutton and egg-layered paratha. This recipe features succulent mutton pieces slow-cooked with a sophisticated blend of house spices and rolled into a professional-grade crisp flatbread. Known for its sophisticated flavor and incredible popularity as a premium urban lunch, it represents the soulful heart of heritage Bengali non-vegetarian culinary arts. Its taste is intensely savory and peppery, with the clarified butter providing a unique professional-grade rich finish. This dish is a mandatory favorite for meat lovers and festive evening outings. Best enjoyed hot from the professional-grade griddle.

Mutton Kathi Roll Recipe
Kolkata Mutton Roll
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How to make Mutton Kathi Roll
Kolkata Nizam Style Roll
Prep Time30 mins
Cook Time40 mins
Servings2 People
DifficultyHard
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Ingredients

250g Mutton (boneless), cooked until tender
2 fresh Laccha Parathas
2 Eggs, whisked
1 large Onion, sliced
1 tbsp Ginger-Garlic paste
1 tsp Garam masala
1/2 tsp Nutmeg-Mace powder
Ghee or Oil for frying
Salt to taste
Fresh Mint Chutney
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Cooking Instructions

Tips & Secrets

  • Using pre-cooked tender mutton is mandatory for achieving the traditional rapid assembly.
  • Ensuring the mutton is sautéed in ghee provide the absolute secret to provide a rich flavor.
  • The addition of mint chutney provides a more sophisticated refreshing lift found in premium recipes.
  • Always roll tightly; this is the key to ensuring the integrity during eating.

Nutritional Information(Per 1 large roll (250g))

Calories

480 kcal

Protein

24g

Fat

22g

Carbs

46g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.