Mutton Kathi Roll
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Mutton Kathi Roll is a majestic, robust, and profoundly aromatic street food masterpiece from Kolkata, celebrated for its tender spiced mutton and egg-layered paratha. This recipe features succulent mutton pieces slow-cooked with a sophisticated blend of house spices and rolled into a professional-grade crisp flatbread. Known for its sophisticated flavor and incredible popularity as a premium urban lunch, it represents the soulful heart of heritage Bengali non-vegetarian culinary arts. Its taste is intensely savory and peppery, with the clarified butter providing a unique professional-grade rich finish. This dish is a mandatory favorite for meat lovers and festive evening outings. Best enjoyed hot from the professional-grade griddle.
Ingredients
Cooking Instructions
Tips & Secrets
- Using pre-cooked tender mutton is mandatory for achieving the traditional professional-grade rapid assembly.
- Ensuring the mutton is sautéed in ghee provide the absolute secret to provide a professional-grade rich flavor.
- The addition of mint chutney provides a more sophisticated professional-grade refreshing lift found in premium recipes.
- Always roll tightly; this is the professional key to ensuring the professional-grade integrity during eating.
Nutritional Information(Per 1 large roll (250g))
480 kcal
24g
22g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.